What’s so special about L’WZAAR?
Giving you the full ocean-to-table experience, right by the beach in contemporary Katara, this is where you want to dine in Doha. Once you’ve spotted the most alluring fish or crustacean in our counter (charged by weight), you can decide how you’d like it cooked – in Mediterranean, Far Eastern, Arabic or Japanese style. Our waiters can then guide you through the selection of starters, salads, soups and drinks. The dining room is buzzing and vast, so you might be seated on fuchsia floor cushions, on cream leather banquettes, or on stools up at the bar - and while some tables have sea views, others invite you to keep a watchful eye on the slick open kitchen.
Our local fish and shellfish is hauled directly from dhow to counter-top on a daily basis, but we also go to great lengths to import the finest foreign varieties: our salmon, mussels, clams, scallops, sea bass, tuna, mud crabs, cockles and oysters arrive twice a week from Europe, and we make sure they travel from source to plate with as little fuss as possible. All of these offerings are all lined up in the market area, all shimmery-gilled and bright-eyed, so you can pick your dinner. The daily list is made up of 47 items, among which Emirati favourites include sherri fish, hammour and safi.
If you’re planning to impress a loved one or host a dinner party, you can pick up a couple of beauties to prepare at home – you’ll be charged by weight as you would in the restaurant. Just ask if you need help filleting.
Savour the full flavour of your surroundings by opting for regional fish: our locally sourced varieties taste best exactly as they come - order your favourite, and test the freshness for yourself.
This French dish is as luxurious as seafood gets: the lobster meat is mixed with a creamy, cheesy, mustardy sauce, and then stuffed back into the shell to be browned in the oven.
The fresh water eels are teamed with perfectly cooked vinegared rice. Our chefs press the sushi rice into their hands to create a rectangular mound, and the eels are draped across the top.
A forgotten heritage
In a pre-oil era, Doha was a modest, glitz-free fishing and pearling village. Qatar’s economy depended on the endeavours of Man and his Boat right up until the early 20th century, and sea-based trades were the main sources of income. Fishermen and divers passed skills and methods down through generations, while others learned to fashion intricate tools and build strong, elegant dhows to carry crews of men and their spoils. The traditional boats still bob out on Doha’s horizon, but these days they’re powered by engines, rather than sea breeze. And much like fishing, boat building remains an industry of tradition and a source of great local pride – you can still see craftsmen in action at boat yards near the port.
THE PERFECT CUT
Ever wanted to know how to clean a squid or fillet a bream? Our chefs’ failsafe tips should prevent you from wasting a morsel.
Filleting is one of the trickiest skills for a cook to acquire, so your first attempt might not yield maximum fishy flesh. Let our experts guide your hand – all you’ll need is plenty of patience and a very sharp blade.
One of the all-time great nutrients, omega-3, is the name given to a family of unsaturated fatty acids found in oily fish like salmon, mackerel, herring, sardines and anchovies. Its benefits are impressive – it boosts brain power, keeps the heart healthy, sharpens vision and strengthens bones. It’s what the pros call a ‘good fat’, which means it also helps the body to absorb vitamins A, E, D and K - all vital for healthy skin, heart and circulation. Two to three doses per week will ensure you glow.
On top of our extensive seafood selection, we have a menu of starters, sides, sushi and desserts, which is available here. For the full picture, you’ll have to pop in at lunchtime and feast your eyes on the display.
We are fortunate enough to have loyal customers who like to be kept in the L’wzaar loop. If you’d like to join them, you’ll receive news updates and special offers on a monthly basis. We won’t pass your details on to other people, and you can unsubscribe at any point.
Sushi lovers watch out! Here is something really fresh coming - right out of the sea onto your plates. Our delicious Sushi is an original treat prepared by our
Japanese Sushi Master who knows the only way to do it right. We promise your palates will appreciate the genuine taste of quality.
Try now the freshest Sushi of Doha during our special L'wzaar Sushi Night. From Sunday - Wednesday our Sushi Master will serve you specially prepared assortments of sushi to share during dinner time.
There is only one place to go for the fish: L'wzaar!
Download the L'wzaar Sushi Night menu here.
A lovely potpourri of new sweet sensations is waiting for you at L'wzaar. We will for sure tempt you with our special dessert creations. Try "Lemon Raspberry Mousse" or "Mango Savarin", or if you like it classy our famous "Opera Cake".
Got curious? Download at all our new desserts here.
You know you‘re doing something right when the people from TripAdvisor, the largest travel community out there, hands you the sought-after ”Certificate of Excellence 2014”. We said »wow, thanks guys«, they said »sure, a pleasure« and then quickly ordered more grilled barracuda. Good choice. Reading through some of the comments on TripAdvisor’s website is uplifting - a big thanks to all our hungry guests with such a great taste! Oh, and we promise to continue with our unsurpassed quality of seafood. See you soon.
Do you have a friend or family member with excellent taste, and want to treat them to a lavish lunch or dinner? You can buy gift vouchers from us in increments of 100 QR - just come into the restaurant at your convenience.
Try our british classic:
With proper Chips!
Locally sourced hammour fillets are fried in light-as-air batter, and served with chunky chips. It’s certainly the most comforting fish supper in Qatar.
Tel: +974.4408 0710/11
Fax: +974.4408 0722
Katara Cultural Village
Lunch: 12.00 to 14.30 (Sun - Wed)
12.00 to 15.30 (Thu, Fri and Sat)
Dinner: 19.00 to 22.30 (Sun - Wed)
19.00 to 23.30 (Thu, Fri and Sat)